Millet is a delicious grain that can go along with many types of food. It can be prepared in a creamy fashion way like mashed potatoes or fluffy like rice. Millet is tiny in size, round in shape, and can be white, gray, yellow, or red in color. Our food ranking system qualified it as a good source stacking important nutrients, including manganese, phosphorus, and magnesium.
Ingredients: Organic Millet.
top of page
The Magazine
bottom of page

