Shitake Donko  is a type of shitake that grows in a cold season. It is gathered when its top is 60 – 80% opened. Dried Donko can be prepared for cooking by soaking in water for about 2 hours. Substances like vitamins and Eritadenin are released into soaking water, Eritadenin helps lower blood pressure. It is recommended to soak it in water in order to use it in soups.
 
Ingredients: Shitake Donko.